Lunch

Broccoli Salad w/Chicken and Fruit is for Lunch.

Broccoli Salad w/Chicken and Fruit takes 10 minutes to prepare.

Broccoli Salad w/Chicken and Fruit takes several minutes to cook.

Broccoli Salad w/Chicken and Fruit makes 1 servings.

The ingredients for Broccoli Salad w/Chicken and Fruit are:

10 ounces Chicken Breast (cooked), no skin, roasted, diced
4 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
6 tbsp OPA Greek Yogurt Feta Dill Dressing
4 tbsp Daisy Light Sour Cream
4 tbsp Kraft Miracle Whip Light Dressing
1 cup Red Grapes - halved
0.25 cup Cranberries, dried, sweetened (craisins)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
Pinch garlic powder

Here is how you make Broccoli Salad w/Chicken and Fruit:

Mix the dressings & garluc powder thoroughly. Mix everyyhing else. Stir in dressing until coated. Serve chilled. Makes a light meal or side dish. Serving Size: Makes 6 - 1 c. ServingsNumber of Servings: 1Recipe submitted by SparkPeople user JANELOVESJESUS.

The nutritional information for Broccoli Salad w/Chicken and Fruit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 945.4

• Total Fat: 32.7 g
• Cholesterol: 210.6 mg
• Sodium: 1,475.6 mg
• Total Carbs: 88.9 g
• Dietary Fiber: 13.3 g
• Protein: 82.8 g

The dietary needs meet for Broccoli Salad w/Chicken and Fruit is Low Carb