Lunch

Buffalo Chicken and Quinoa Salad in a Jar is for Lunch.

Buffalo Chicken and Quinoa Salad in a Jar takes 20 minutes to prepare.

Buffalo Chicken and Quinoa Salad in a Jar takes 20 minutes to cook.

Buffalo Chicken and Quinoa Salad in a Jar makes 5 servings.

The ingredients for Buffalo Chicken and Quinoa Salad in a Jar are:

24 ounces Chicken Breast (cooked), no skin, roasted
1 cup 365 Organic Quinoa
2 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT)
2 cup, diced Celery, raw
2 cup, chopped Carrots, raw
4 serving Blue Cheese Crumble (1 oz)

Here is how you make Buffalo Chicken and Quinoa Salad in a Jar:

In a small saucepan bring 2 cups chicken stock to a boil; add 1 cup of quinoa, reduce heat to low and simmer for 15-20 minutes, or until quinoa is tender and all liquid is absorbed and set aside over cool burnerBroil Chicken Breasts and dice in to small pieces / toss in Franks Hot SauceDice Celery & Carrots into small pieces or use food processor for a smaller grindLayer Quinoa evenly in 5 Pint size mason jarsAdd Diced Chicken LayerAdd Celery layerAdd Carrot LayerAdd Salad GreensAdd top & place in fridge for lunch all weekServing Size:?Makes 5 Pint size Mason Jars

The nutritional information for Buffalo Chicken and Quinoa Salad in a Jar is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 386.2

• Total Fat: 10.6 g
• Cholesterol: 100.3 mg
• Sodium: 365.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.6 g
• Protein: 43.7 g