Lunch

Buffalo chicken egg salad lettuce wraps is for Lunch.

Buffalo chicken egg salad lettuce wraps takes 10 minutes to prepare.

Buffalo chicken egg salad lettuce wraps takes several minutes to cook.

Buffalo chicken egg salad lettuce wraps makes 2 servings.

The ingredients for Buffalo chicken egg salad lettuce wraps are:

4 oz Chicken Breast - boneless skinless on George Foreman Grill (by DRJERRYFOWLER)
1.5 tbsp Best Foods Lite Mayonnaise (by JACOBSENS)
1.5 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM)
.5 serving Green Onion - Chopped 1/4 cup (by CARIELT)
3 serving Whole Peeled Hard Boiled Eggs (1 egg)
4 leaf, large Iceberg Lettuce (salad)

Here is how you make Buffalo chicken egg salad lettuce wraps:

Dice 4 oz of chicken breast that has been cooked ahead and cooled. Chopped 3 hard boiled eggs and combine. Add mayonnaise and hot sauce, more or less to taste. Add chopped green onion and mix well. Use an ice cream scoop and put approx. 1/4 cup on each lettuce leaf. Serving Size: Makes 2 servings of 2 lettuce wrapsNumber of Servings: 2Recipe submitted by SparkPeople user WINGS6511.

The nutritional information for Buffalo chicken egg salad lettuce wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 201.7

• Total Fat: 8.0 g
• Cholesterol: 315.0 mg
• Sodium: 551.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 20.3 g

The dietary needs meet for Buffalo chicken egg salad lettuce wraps is Low Carb