Lunch

Buffalo Chicken Quinoa Salad is for Lunch.

Buffalo Chicken Quinoa Salad takes several minutes to prepare.

Buffalo Chicken Quinoa Salad takes several minutes to cook.

Buffalo Chicken Quinoa Salad makes 5 servings.

The ingredients for Buffalo Chicken Quinoa Salad are:

Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), .5 cup
Chicken Breast (cooked), no skin, roasted, 15 ounces
Blue Cheese, 2.5 oz
Grape Tomatoes (3oz/12 tomatoes), 2 serving
Celery, raw, 2 cup, strips
Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce, 15 cup
*Bunny-Luv Organic Shredded Carrot, 2 cup
Hot Pepper Sauce, 10 tsp

Here is how you make Buffalo Chicken Quinoa Salad:

Cook quinoa.Cook Chicken with salt and pepper.Portion chicken and quinoa into equal containrs and drizzle with hot sauce.In Separate bowl, mix salad ingredients and top with blue cheese. When ready to serve, heat chicken and quinoa and add to salad mix. Top with favorite dressing. Serving Size: Makes 1 saladNumber of Servings: 5Recipe submitted by SparkPeople user DRAGONFLY418.

The nutritional information for Buffalo Chicken Quinoa Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.0

• Total Fat: 7.6 g
• Cholesterol: 63.3 mg
• Sodium: 623.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.8 g
• Protein: 28.8 g