Lunch

Chicken and Cabbage Dinner salad is for Lunch.

Chicken and Cabbage Dinner salad takes 20 minutes to prepare.

Chicken and Cabbage Dinner salad takes 15 minutes to cook.

Chicken and Cabbage Dinner salad makes 12 servings.

The ingredients for Chicken and Cabbage Dinner salad are:

32 ounces chicken breast meat
1/2 cup almonds, slivered
1 pkg. Ramen noodles, chicken or oriental
1 large head of cabbage, chopped
1/2 cup onions, chopped
1/3 cup olive oil
1/3 cup cider vinegar
1/3 cup balsamic vinegar
1 t. black pepper
2 T. honey

Here is how you make Chicken and Cabbage Dinner salad:

Cook chicken and cut into small chunks. May be boiled, but we love to grill it in summertime. Crush ramen noodles and set aside seasoning packet. In 350 degree oven, toast almonds and crushed ramen noodles until lightly browned, about 10-15 minutes. Watch carefully. Cool slightly. Combine cabbage, chicken, onion, noodles and almonds in large bowl and set aside.In small saucepan, combine olive oil, vinegars, pepper, honey and seasoning packedt from the Ramen noodles. Heat to boiling and simmer 3 or 4 minutes. Pour over cabbage mixture and mix. Refrigerate. Twelve yummy servings.Number of Servings: 12Recipe submitted by SparkPeople user TEMPLEOFHEALTH.

The nutritional information for Chicken and Cabbage Dinner salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.5

• Total Fat: 11.0 g
• Cholesterol: 43.9 mg
• Sodium: 184.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.0 g
• Protein: 20.4 g

The dietary needs meet for Chicken and Cabbage Dinner salad is Lactose Free