Lunch

chicken cous cous salad with raspberry vinaigrette is for Lunch.

chicken cous cous salad with raspberry vinaigrette takes several minutes to prepare.

chicken cous cous salad with raspberry vinaigrette takes several minutes to cook.

chicken cous cous salad with raspberry vinaigrette makes 1 servings.

The ingredients for chicken cous cous salad with raspberry vinaigrette are:

cous cous prepared 6 oz; chicken breast grilled, 3oz; walnuts 1/2 oz; cranberries 1oz;mandarin oranges .25 cup;
cilantro; 10 oz frozen raspberries; 10 oz diet cranberry juice; honey; lemon; ground corriander; salt & pepper to taste

Here is how you make chicken cous cous salad with raspberry vinaigrette:

dressing: in a blender mix: frozen raspberries, diet cranberry juice; 1 T honey; 1 T lemon juice blend till smooth, salt & pepper to taste: use 2 Tables spoons of dressing for 1 person save the rest for another time.toss prepared cous cous with walnuts, cranberries, mandarin oranges, & cilantro. with 2 T of dressing topp with grilled chicken.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CAFECAMPUS.

The nutritional information for chicken cous cous salad with raspberry vinaigrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 561.2

• Total Fat: 18.3 g
• Cholesterol: 49.3 mg
• Sodium: 425.6 mg
• Total Carbs: 73.4 g
• Dietary Fiber: 5.1 g
• Protein: 27.8 g