Lunch

Chicken Cucumber salad - Thai Style - for 2 is for Lunch.

Chicken Cucumber salad - Thai Style - for 2 takes 10 minutes to prepare.

Chicken Cucumber salad - Thai Style - for 2 takes several minutes to cook.

Chicken Cucumber salad - Thai Style - for 2 makes 2 servings.

The ingredients for Chicken Cucumber salad - Thai Style - for 2 are:

8 ounces Chicken Breast (cooked), no skin, roasted
1 Cucumber (with peel) sliced (about 6 ounces)
2 tbsp chopped Red Onions, raw
2 tbsp Fresh Parsley, chopped

Dressing:
4 tbsp Extra Virgin Olive Oil
1/2 tsp Ground Cumin
1 tbsp Fresh Lemon Juice
1/8 tsp Salt
1/8 tsp Pepper, black
1/8 tsp Ground Lemon Grass (opt.)

For Sprinkling over:
1/4 cup Peanuts, dry roasted, lightly salted

Here is how you make Chicken Cucumber salad - Thai Style - for 2:

Chop chicken, set aside in a bowlSlice Cucumber, add chopped red onion and parsley. Mix together in another bowl.I'm n a small jar, mix together the Dressing ingredients and shake well. Mix 2 tbsp of the dressing into the chicken.Mix the rest of the dressing into the cucumber salad. Then, using 2 plates, put half of the cucumber salad on each plate. Top each with half the chicken salad. Sprinkle each plate with 2 tbsp. dry roasted peanuts.Serving Size: Divide recipe in halfNumber of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Chicken Cucumber salad - Thai Style - for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.7

• Total Fat: 38.3 g
• Cholesterol: 70.2 mg
• Sodium: 247.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.1 g
• Protein: 30.2 g

Chicken Cucumber salad - Thai Style - for 2 is Asian cuisine.

The dietary needs meet for Chicken Cucumber salad - Thai Style - for 2 is Low Carb