Lunch

Chicken Fajita Salad is for Lunch.

Chicken Fajita Salad takes several minutes to prepare.

Chicken Fajita Salad takes several minutes to cook.

Chicken Fajita Salad makes 2 servings.

The ingredients for Chicken Fajita Salad are:

1 tbsp. olive oil
3/4 c. sliced onions
8 oz. chicken
1/2 tsp. cumin
2 tsp. oregano
1 c. chopped bell peppers
red leaf lettuce (optional)
1 - 2 tomatoes
1 avocado

Here is how you make Chicken Fajita Salad:

1. Add olive oil to skillet. Heat over medium heat.2. Add sliced onions, saute' until soften.3. Cut into strips and add the chicken.4. Add the cumin and oregano, saute', tossing often.5. Add the bell peppers when the chicken has browned.6. Wash and shred the lettuce.7. Add the tomatoes, toss.8. Serve the salad on two plates, top with chicken fajita mix.9. Add the sliced avocados.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Chicken Fajita Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 390.8

• Total Fat: 22.0 g
• Cholesterol: 65.7 mg
• Sodium: 90.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 9.3 g
• Protein: 30.0 g