Lunch

Chicken Fumi Salad is for Lunch.

Chicken Fumi Salad takes 15 minutes to prepare.

Chicken Fumi Salad takes 15 minutes to cook.

Chicken Fumi Salad makes 12 servings.

The ingredients for Chicken Fumi Salad are:

1 Head Cabbage, CHOPPED
8 Scallions, SLICED
2 Packages Top Ramen, UNCOOKED & CRUSHED (plain noodles check msg on packages to get the right one...wasn't listed in the ingredients on website)
8T. Sliced Almonds
8T. Sesame Seeds
PAM
4T. Sugar
1t. Pepper
2t. Salt
1C Salad Oil
6T. Rice Vinegar

Here is how you make Chicken Fumi Salad:

Dressing:Combine 4T. Sugar, 1t. fresh ground pepper, 2t. salt, 1C Salad Oil, 5T Rice Vinegar, whisk togethre and chill.Mix Chopped Cabbage and Onion in Large Bowl and Chill.Lightly Toast: Amonds and and Sesame Seeds.1C Leftover Roasted Chicken Breast, Chopped.When ready to serve:Add Chicken breast and toasted nuts to the cabbage and onion. Add the uncooked crushed ramen last. This is a light lunch and will serve 12 ladies nicely. Nice for a baby or bridal shower.Number of Servings: 12Recipe submitted by SparkPeople user DSTENORE.

The nutritional information for Chicken Fumi Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 329.5

• Total Fat: 25.3 g
• Cholesterol: 8.7 mg
• Sodium: 773.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.6 g
• Protein: 7.3 g