Lunch

Chicken Potato Salad is for Lunch.

Chicken Potato Salad takes 15 minutes to prepare.

Chicken Potato Salad takes several minutes to cook.

Chicken Potato Salad makes 3 servings.

The ingredients for Chicken Potato Salad are:

Ingredients:
Chicken-Cooked Rotiserrie w/o skin 6 oz.
Parsley, 1 cup chopped
Spinach, fresh, 2 cup chopped
Green Onions - 2 chopped
Red Onion Raw (1/4 cup diced)
Potato, 2 medium cooked
Egg, fresh, 2 boiled eggs, chopped
Cilantro, raw, 1 cup chopped
Salt, .25 tsp
Mayo - Smart Balance Plus Omega 3, 3 tbsp (or any light mayo you prefer)
Yellow Mustard, 1 tsp
1/8 tsp red pepper

Here is how you make Chicken Potato Salad:

For Dressing: Mix mayo, mustard, red pepper and half the salt together in a small bowl or cup. Set aside.Mix balance of ingredients together in a large bowl. Add dressing and mix well.Serving Size:?3, generous one cup servings

The nutritional information for Chicken Potato Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 303.9

• Total Fat: 11.1 g
• Cholesterol: 129.0 mg
• Sodium: 587.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.6 g
• Protein: 19.6 g