Lunch

Chicken Salad (1 serving=1/3 cup) is for Lunch.

Chicken Salad (1 serving=1/3 cup) takes 5 minutes to prepare.

Chicken Salad (1 serving=1/3 cup) takes several minutes to cook.

Chicken Salad (1 serving=1/3 cup) makes 6 servings.

The ingredients for Chicken Salad (1 serving=1/3 cup) are:

Chicken Breast (cooked), no skin, roasted, 12 ounces
Hellmann's Mayonaise, 6-7 tbsp
Celery, raw, 1 stalk, large (11"-12" long)
Fresh Chives, 1 tbsp chopped
*Celery Salt, .125 tbsp
Pepper, black, .25 tsp

Here is how you make Chicken Salad (1 serving=1/3 cup):

Chop cooked chicken; add remaining ingredients. Mix well.Serving Size: 6 - 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Chicken Salad (1 serving=1/3 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.7

• Total Fat: 13.2 g
• Cholesterol: 41.0 mg
• Sodium: 139.7 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.0 g