Lunch

Chicken Salad 11/26 is for Lunch.

Chicken Salad 11/26 takes 10 minutes to prepare.

Chicken Salad 11/26 takes several minutes to cook.

Chicken Salad 11/26 makes 2 servings.

The ingredients for Chicken Salad 11/26 are:

1 boneless skinless chicken breast, cooked and chopped
1 small handful of chopped celery
1 small handful of chopped onion
1 hardboiled egg, chopped
6-8 grapes, chopped
6oz 0% Greek Yogurt
a dash or two of tabasco
a squeeze of lemon juice

Here is how you make Chicken Salad 11/26:

Stir together all ingredients and serve as desired.Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user T4WITTMA.

The nutritional information for Chicken Salad 11/26 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.0

• Total Fat: 2.5 g
• Cholesterol: 67.9 mg
• Sodium: 90.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.5 g
• Protein: 23.8 g

The dietary needs meet for Chicken Salad 11/26 is Low Fat