Lunch

Chicken Salad 2 oz of chicken per serving is for Lunch.

Chicken Salad 2 oz of chicken per serving takes 20 minutes to prepare.

Chicken Salad 2 oz of chicken per serving takes several minutes to cook.

Chicken Salad 2 oz of chicken per serving makes 10 servings.

The ingredients for Chicken Salad 2 oz of chicken per serving are:

0.25 tsp Pepper, black
0.25 tsp Salt
20 ounces Chicken Breast (cooked), no skin, roasted
5 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
4 serving Clausen Kosher Dill Pickle 1 spear
5 tbsp Mayonnaise, regular (mayo)
.25 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv

Here is how you make Chicken Salad 2 oz of chicken per serving:

Chop all ingredients and mix in a bowl. refrigerate until serving. Serve on fresh veggies, toast or crackers.Serving Size:?make 10 servings about 3/4 of a cup

The nutritional information for Chicken Salad 2 oz of chicken per serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.1

• Total Fat: 6.6 g
• Cholesterol: 37.3 mg
• Sodium: 282.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.8 g
• Protein: 13.8 g