Lunch

Chicken Salad Guacamole is for Lunch.

Chicken Salad Guacamole takes 25 minutes to prepare.

Chicken Salad Guacamole takes 20 minutes to cook.

Chicken Salad Guacamole makes 8 servings.

The ingredients for Chicken Salad Guacamole are:

12 oz chicken breast tenderloins, baked and chopped
2 avocados, chopped
2 peppers (2.5 cups), finely chopped
1/2 cup onion, finely chopped
2 jalapenos, finely chopped
5 plum tomatoes, chopped
Juice of 2 limes
seasoning (salt, pepper, cumin, adobo etc etc)

Here is how you make Chicken Salad Guacamole:

Bake chicken with a bit of cooking spray and seasoning. Chop and allow to cool. Prep veggies. Combine all ingredients, season and chill. Be sure to mix lime juice in well to prevent avocado from turning brown. Serve on bread or with crackers or enjoy it on its own!Number of Servings: 8Recipe submitted by SparkPeople user FOUR4BOYS.

The nutritional information for Chicken Salad Guacamole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.2

• Total Fat: 7.3 g
• Cholesterol: 20.6 mg
• Sodium: 173.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 4.2 g
• Protein: 10.0 g

Chicken Salad Guacamole is Mexican cuisine.

The dietary needs meet for Chicken Salad Guacamole is Low Carb