Lunch

Chicken Salad in a Carrot Crescent Roll is for Lunch.

Chicken Salad in a Carrot Crescent Roll takes 20 minutes to prepare.

Chicken Salad in a Carrot Crescent Roll takes 20 minutes to cook.

Chicken Salad in a Carrot Crescent Roll makes 6 servings.

The ingredients for Chicken Salad in a Carrot Crescent Roll are:

Chicken Breast, no skin, 16 ounces
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l Walnuts, 0.33 cup, chopped
*Daisy Light Sour Cream, 4 tbsp
*Kraft miracle whip regular, 6 tbsp
*Pillsbury Crescent Rolls (1 roll), 8 serving
Cranberries, dried, sweetened (craisins), 0.33 cup

Here is how you make Chicken Salad in a Carrot Crescent Roll:

unroll the crescent dough and cut into 6 strips. Wrap strips around horn form, brush with orange food coloring. Bake according to directions. Remove from oven, let cool and remove from forms.Dice/shredd chicken. Add sour cream, mirical whip, walnuts, cranberries, and apple. Mix well. Stuff the crescent carrot with 1/6th of the mixture and tuck in a lettuce leaf to complete the look.Serving Size: makes 6 stuffed 'carrots'.Number of Servings: 6Recipe submitted by SparkPeople user COUNTRYCLUCKER.

The nutritional information for Chicken Salad in a Carrot Crescent Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.2

• Total Fat: 17.8 g
• Cholesterol: 52.2 mg
• Sodium: 456.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.4 g
• Protein: 22.8 g