Lunch

Chicken Salad Roll-ups is for Lunch.

Chicken Salad Roll-ups takes 20 minutes to prepare.

Chicken Salad Roll-ups takes several minutes to cook.

Chicken Salad Roll-ups makes 24 servings.

The ingredients for Chicken Salad Roll-ups are:

3 c. Shredded cooked chicken breast
6 oz. Lite Lemon Yogurt
1 green onion
1/2 c. Miracle Whip Lite
1/2 c. red or green seedless grapes, quartered
1/2 t. salt
Fresh ground black pepper to taste
1/2 c. toasted slivered almonds
6 Flatout Flatbread, Multi-grain with Flax

Here is how you make Chicken Salad Roll-ups:

Combine all ingredients except flatbread. Spread 1/2 c. chicken mixture on flatbread and roll up from the long side. Slice into 4 equal pieces, repeat with remaining chicken mixture and flatbreads. Makes 24 rollupsNumber of Servings: 24Recipe submitted by SparkPeople user NATVTXN1.

The nutritional information for Chicken Salad Roll-ups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.8

• Total Fat: 3.5 g
• Cholesterol: 1.9 mg
• Sodium: 119.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g

The dietary needs meet for Chicken Salad Roll-ups is Low Carb