Lunch

Chicken Salad Spring Roll Wrap 1 is for Lunch.

Chicken Salad Spring Roll Wrap 1 takes 25 minutes to prepare.

Chicken Salad Spring Roll Wrap 1 takes several minutes to cook.

Chicken Salad Spring Roll Wrap 1 makes 7 servings.

The ingredients for Chicken Salad Spring Roll Wrap 1 are:

6 oz cooked chicken
2.5 cups brocolli slaw
6 tbsp Kraft Fat free Miracle whip
2 tbsp Summer fresh Artichoke and Asiago dip
1 tbsp minced garlic
1 tbsp minced ginger
7 sheets rice paper for the wraps

Here is how you make Chicken Salad Spring Roll Wrap 1:

Finely chop cooked chicken, and brocolli slaw, add to bowl.Add in the Miracle whip, and Artichoke and Asiago dip, garlic and ginger.Mix well.Soak each rice paper sheet in hot water, one at a time.Spoon 2 tbsp of chicken sald mix onto the rice paper sheet.Roll bottom edge over mixture, fold in both sides and continue to roll to top of rice paper.Serve with a sweet and spicy Thai chili sauce for a great finish.Serving Size: makes 7 servings of 2 tbsp per rice paper wrapNumber of Servings: 7Recipe submitted by SparkPeople user CADMENTR.

The nutritional information for Chicken Salad Spring Roll Wrap 1 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 126.4

• Total Fat: 6.3 g
• Cholesterol: 18.4 mg
• Sodium: 239.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.6 g
• Protein: 6.6 g

The dietary needs meet for Chicken Salad Spring Roll Wrap 1 is Low Fat