The recipe Chicken Salad w/cucumbers and bell peppers

Made From Scratch Recipes

Chicken Salad w/cucumbers and bell peppers recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Salad w/cucumbers and bell peppers!

Chicken Salad w/cucumbers and bell peppers

Chicken Salad w/cucumbers and bell peppers Recipe
Chicken Salad w/cucumbers and bell peppers

What Course Is Chicken Salad w/cucumbers and bell peppers?

Chicken Salad w/cucumbers and bell peppers is for Lunch.


How Long Does Chicken Salad w/cucumbers and bell peppers Recipe Take To Prepare?

Chicken Salad w/cucumbers and bell peppers takes several minutes to prepare.


How Long Does Chicken Salad w/cucumbers and bell peppers Recipe Take To Cook?

Chicken Salad w/cucumbers and bell peppers takes several minutes to cook.


How Many Servings Does Chicken Salad w/cucumbers and bell peppers Recipe Make?

Chicken Salad w/cucumbers and bell peppers makes 2 servings.


What Are The Ingredients For Chicken Salad w/cucumbers and bell peppers Recipe?

The ingredients for Chicken Salad w/cucumbers and bell peppers are:

1 Cup peeled and diced cucumber
1 cup diced orange or yellow bell peppers
1 cup diced celery
8 oz. diced cooked chicken breast
1/4 cup light mayonnaise
1/4 cup 0% plain Greek yogurt
1 tbsp Worcestershire sauce
1 tsp lemon juice
salt & pepper to taste
3 cups romaine lettuce salad leaves


How Do I Make Chicken Salad w/cucumbers and bell peppers?

Here is how you make Chicken Salad w/cucumbers and bell peppers:

combine cucumber, bell peppers, celery, chicken, mayonnaise, yogurt, Worcestershire sauce, lemon juice, and salt and pepper. Toss to combine. Serve over romaine lettuce.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ATHENA-NADINE.


What's The Nutritional Info For Chicken Salad w/cucumbers and bell peppers?

The nutritional information for Chicken Salad w/cucumbers and bell peppers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 9.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 504.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 33.8 g

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