Lunch

chicken salad w/ pickles and peppers is for Lunch.

chicken salad w/ pickles and peppers takes several minutes to prepare.

chicken salad w/ pickles and peppers takes several minutes to cook.

chicken salad w/ pickles and peppers makes 10 servings.

The ingredients for chicken salad w/ pickles and peppers are:

see above - I use crisp pickles

Here is how you make chicken salad w/ pickles and peppers:

boil noodles, drain and rinse in cold water, add chicken , mayo, and veggies choppedServing Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DIZNEYDAWN.

The nutritional information for chicken salad w/ pickles and peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 334.2

• Total Fat: 17.5 g
• Cholesterol: 28.0 mg
• Sodium: 447.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.8 g
• Protein: 11.2 g