The recipe Chicken salad with cherries and almonds

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Chicken salad with cherries and almonds recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken salad with cherries and almonds!

Chicken salad with cherries and almonds

Chicken salad with cherries and almonds Recipe
Chicken salad with cherries and almonds

What Course Is Chicken salad with cherries and almonds?

Chicken salad with cherries and almonds is for Lunch.


How Long Does Chicken salad with cherries and almonds Recipe Take To Prepare?

Chicken salad with cherries and almonds takes 20 minutes to prepare.


How Long Does Chicken salad with cherries and almonds Recipe Take To Cook?

Chicken salad with cherries and almonds takes several minutes to cook.


How Many Servings Does Chicken salad with cherries and almonds Recipe Make?

Chicken salad with cherries and almonds makes 6 servings.


What Are The Ingredients For Chicken salad with cherries and almonds Recipe?

The ingredients for Chicken salad with cherries and almonds are:



* Roasting Chicken, 1 chicken, bone and skin removed
* Celery, raw, 1 cup, diced
* Almonds, honey roasted, .5 cup whole kernels
* Mayonnaise, Hellman's Light, 10 tbsp
* Onions, raw, 1 tbsp chopped
* *Dried Cherries, 0.33 cup
* *Grey Poupon Dijon Mustard, 3 tsp
**dried tarragon
** salt and pepper


How Do I Make Chicken salad with cherries and almonds?

Here is how you make Chicken salad with cherries and almonds:

Chop chicken finely. Mix chicken, celery, almonds, onion, and cherries together. In a smaller bowl mix together mayo, mustard, a pinch of dried tarragon and salt and pepper. Pour over chicken mixture and thoroughly mix everything together.Number of Servings: 6Recipe submitted by SparkPeople user SPRINGTHINKING.


What's The Nutritional Info For Chicken salad with cherries and almonds?

The nutritional information for Chicken salad with cherries and almonds is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 16.1 g
  • Cholesterol: 110.0 mg
  • Sodium: 430.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 34.8 g

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