The recipe chicken salad with grapes corn and beans

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chicken salad with grapes corn and beans recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like chicken salad with grapes corn and beans!

chicken salad with grapes corn and beans

chicken salad with grapes corn and beans Recipe
chicken salad with grapes corn and beans

5 1 c servings Light, versatile and very tastey salad. Can be topped with a little cheese, or yogurt. It is also delightful with a little light italian dressing added to it. Can be served over rice or shredded lettuce. It can also serve as a sandwich filler. Suggested toppings and sides not calculated into the nutritional info.

What Course Is chicken salad with grapes corn and beans?

chicken salad with grapes corn and beans is for Lunch.


How Long Does chicken salad with grapes corn and beans Recipe Take To Prepare?

chicken salad with grapes corn and beans takes several minutes to prepare.


How Long Does chicken salad with grapes corn and beans Recipe Take To Cook?

chicken salad with grapes corn and beans takes several minutes to cook.


How Many Servings Does chicken salad with grapes corn and beans Recipe Make?

chicken salad with grapes corn and beans makes 5 servings.


What Are The Ingredients For chicken salad with grapes corn and beans Recipe?

The ingredients for chicken salad with grapes corn and beans are:

1c seedless grapes
3tbsp light mayonnaise
1 can pinto beans
10.5oz chunk chicken breast in water
1 can sweet whole kernel corn


How Do I Make chicken salad with grapes corn and beans?

Here is how you make chicken salad with grapes corn and beans:

Shred chicken with for in large bowl. Add mayonnaise and mix well together. Drain the pinto beans and corn and add both to bowl. Mix well. Top with grapes. Number of Servings: 5Recipe submitted by SparkPeople user SILVERWING26.


What's The Nutritional Info For chicken salad with grapes corn and beans?

The nutritional information for chicken salad with grapes corn and beans is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 5.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 639.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 17.4 g

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