Lunch

Chinese chicken-cabbage salad with peanut sauce is for Lunch.

Chinese chicken-cabbage salad with peanut sauce takes 5 minutes to prepare.

Chinese chicken-cabbage salad with peanut sauce takes several minutes to cook.

Chinese chicken-cabbage salad with peanut sauce makes 6 servings.

The ingredients for Chinese chicken-cabbage salad with peanut sauce are:

1/3 cup rice wine vinegar
1/4 cup olive oil
2 teaspoons sesame oil
1/4 cup bottled Thai peanut sauce
1/2 head napa cabbage, thinly sliced
1 cup shredded carrot
4 scallions, green and white parts thinly sliced
1 whole rotisserie chicken, cooled completely and shredded (about 4 cups)
1/2 teaspoon freshly ground black pepper
2 teaspoons black sesame seeds
2 scallions, thinly sliced

Here is how you make Chinese chicken-cabbage salad with peanut sauce:

Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated. Season salad with freshly ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions. Divide the salad among 6 plates; serve.Serving Size:?6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARTIEJO.

The nutritional information for Chinese chicken-cabbage salad with peanut sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.6

• Total Fat: 13.2 g
• Cholesterol: 65.7 mg
• Sodium: 375.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 27.9 g

Chinese chicken-cabbage salad with peanut sauce is Asian cuisine.

The dietary needs meet for Chinese chicken-cabbage salad with peanut sauce is Sugar Free