Lunch

Chunk Chicken Salad is for Lunch.

Chunk Chicken Salad takes 20 minutes to prepare.

Chunk Chicken Salad takes 20 minutes to cook.

Chunk Chicken Salad makes 4 servings.

The ingredients for Chunk Chicken Salad are:

6 ounces Chicken Breast (cooked), no skin, roasted
3 stalk, large (11"-12" long) Celery, raw
6 oz Baked Chicken Thigh (bone in w/out skin)
2 tbsp Mayonnaise, regular (mayo)
1 dash Pepper, black
1 dash Salt

Here is how you make Chunk Chicken Salad:

Roast, Broil, Boil or Bake Chicken(Best when chicken is refrigerated after cooking)Dice Chicken into small chunksAdd Celery Salt and Pepper to tasteMix all ingredients and then add the MayoMix well You are ready to enjoy!!Serving Size:?4 6 oz Servings

The nutritional information for Chunk Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.7

• Total Fat: 9.7 g
• Cholesterol: 70.2 mg
• Sodium: 157.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.8 g
• Protein: 19.5 g