Lunch

Country Chicken Salad is for Lunch.

Country Chicken Salad takes 15 minutes to prepare.

Country Chicken Salad takes several minutes to cook.

Country Chicken Salad makes 10 servings.

The ingredients for Country Chicken Salad are:

16 oz boneless Cooked chicken cut in 1" pieces
1/2 small onion, quartered
1 celery stalk cut in 1" pieces
1 cup mayo
1 Tsp Country dijon mustard
1/2 tsp dried tarragon
12 Tsp fresh lime juice
10 sprigs curly parsley
10 sprigs cilantro
Salt and Ground pepper to taste (I didn't use any)

Here is how you make Country Chicken Salad:

Add lime juice and every thing but chicken and mayo to a small chopper and chop till fine texture.In a blender or food processor add the mayo and the chopped mixture and blend til evenly mixed. Add the chicken and pulse till desired consistency is reached!Makes 10 3 0z servings.Number of Servings: 10Recipe submitted by SparkPeople user WWDIETGUY.

The nutritional information for Country Chicken Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.6

• Total Fat: 17.4 g
• Cholesterol: 42.5 mg
• Sodium: 154.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 11.0 g

The dietary needs meet for Country Chicken Salad is Low Carb