Lunch

Cranberry Chicken Salad Wrap is for Lunch.

Cranberry Chicken Salad Wrap takes several minutes to prepare.

Cranberry Chicken Salad Wrap takes several minutes to cook.

Cranberry Chicken Salad Wrap makes 6 servings.

The ingredients for Cranberry Chicken Salad Wrap are:

3 1/2 cups cooked, shredded chicken (about 2 lbs boneless skinless chicken breast halves)
1 cup diced celery (about 3 stalks)
2/3 cup chopped pecans
1/2 cup dried cranberries, such as Craisins, roughly chopped
2 Tbsp finely grated Parmesan cheese
whole wheat tortillas

Dressing
2/3 cup mayonnaise
1/4 cup apple juice
3 Tbsp honey
2 tsp apple cider vinegar
1 tsp prepared yellow mustard (optional)
1 Tbsp poppy seeds
1/2 tsp onion powder
Salt and freshly ground black pepper to taste

Here is how you make Cranberry Chicken Salad Wrap:

In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside. In a separate mixing bowl whisk together all ingredients listed for the dressing until well blended. Pour dressing mixture over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Cranberry Chicken Salad Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.9

• Total Fat: 14.1 g
• Cholesterol: 11.0 mg
• Sodium: 508.6 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 5.6 g
• Protein: 8.4 g