Lunch

Cream Cheese Chicken Salad on Hawaiian Bun is for Lunch.

Cream Cheese Chicken Salad on Hawaiian Bun takes 10 minutes to prepare.

Cream Cheese Chicken Salad on Hawaiian Bun takes several minutes to cook.

Cream Cheese Chicken Salad on Hawaiian Bun makes 8 servings.

The ingredients for Cream Cheese Chicken Salad on Hawaiian Bun are:

16 oz chicken breast (shredded)
24 ea Hawaiian Sweet Rolls
6 oz Cream Cheese
3 tbsp Light Ranch Dressing
1 ea Jar of Pickle Slices

Seasonings (Optional):
1 tsp Dill
2 dash Salt
2 dash Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder

Here is how you make Cream Cheese Chicken Salad on Hawaiian Bun:

1) Shred cooked chicken, if not already done.2) Mix cream cheese, ranch, and seasonings in a bowl. 3) Mix cream cheese mix with the chicken (helps mix if the sauce is slightly warmed).4) Cut Hawaiian rolls in half, remove the top half, and add an equal amount of chicken salad to each.5) Add 2 pickle slices to each roll and place the top half of the roll back on (a toothpick in each will help it keep its shape).Serving Size: Makes 8 servings (3 sandwiches per serving)Number of Servings: 8Recipe submitted by SparkPeople user MEGAN7886.

The nutritional information for Cream Cheese Chicken Salad on Hawaiian Bun is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.1

• Total Fat: 12.9 g
• Cholesterol: 91.7 mg
• Sodium: 989.8 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 2.1 g
• Protein: 23.3 g

The dietary needs meet for Cream Cheese Chicken Salad on Hawaiian Bun is Low Fat