The recipe Creamy Chopped Chicken Salad

Made From Scratch Recipes

Creamy Chopped Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Creamy Chopped Chicken Salad!

Creamy Chopped Chicken Salad

Creamy Chopped Chicken Salad Recipe
Creamy Chopped Chicken Salad

A mix of chopped vegetables and chicken with a creamy dressing. Can be eaten over salad greens.

What Course Is Creamy Chopped Chicken Salad?

Creamy Chopped Chicken Salad is for Lunch.


How Long Does Creamy Chopped Chicken Salad Recipe Take To Prepare?

Creamy Chopped Chicken Salad takes 20 minutes to prepare.


How Long Does Creamy Chopped Chicken Salad Recipe Take To Cook?

Creamy Chopped Chicken Salad takes several minutes to cook.


How Many Servings Does Creamy Chopped Chicken Salad Recipe Make?

Creamy Chopped Chicken Salad makes 6 servings.


What Are The Ingredients For Creamy Chopped Chicken Salad Recipe?

The ingredients for Creamy Chopped Chicken Salad are:

2 carrots
2 celery stalks
2 small green apples
One package (6oz) Hormel Grilled Carved Chicken Breast
4 tbsp each:
Fat free mayo
Fat free sour cream
Ken's Creamy Caesar Dressing
1tsp. concentrated pesto
1tsp. garlic powder
salt and pepper to taste.


How Do I Make Creamy Chopped Chicken Salad?

Here is how you make Creamy Chopped Chicken Salad:

Dice the vegetables, apples, and chicken. Mix the sour cream, mayo, and salad dressing. I also optionally add concentrated pesto and garlic. Add salt and pepper to taste.Combine the dressing mixture into the diced vegetables and chicken.Serve by itself or over salad greens.Serving Size: Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KYLENE23.


What's The Nutritional Info For Creamy Chopped Chicken Salad?

The nutritional information for Creamy Chopped Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 7.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 371.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.4 g

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