Lunch

Curried Chicken Fruit Salad is for Lunch.

Curried Chicken Fruit Salad takes 15 minutes to prepare.

Curried Chicken Fruit Salad takes several minutes to cook.

Curried Chicken Fruit Salad makes 6 servings.

The ingredients for Curried Chicken Fruit Salad are:

Grapes, 1/2 cup, seedless green
Apples, fresh, 2 medium, diced
Raisins, 1/4 cup (not packed)
Pecans, 1/4 cup, coarsly chopped
Celery, raw, 1/2 cup, chopped
Tyson, Chicken Breasts, boneless and skinlless 16 oz or about 2 (cook and dice)
Yogurt, plain, low fat, 1/2 cup
Apple Cider Vinegar, 1 tbsp
Curry powder, 2 tbsp
Nutmeg, ground, 1/4 tsp
Coarse Kosher Salt, 1/4 tsp
Black Pepper, coarse ground, 1/4 tsp

Here is how you make Curried Chicken Fruit Salad:

Core and dice apples, leaving peel on. Chop celery. In a large bowl, toss together apples, grapes, celery, raisins, pecans, and diced chicken.In a separate bowl, mix remaining ingredients. Pour into fruit and chicken mixture, and toss well. Chill in refrigerator.Makes 6 one-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LABYRINTH.

The nutritional information for Curried Chicken Fruit Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.3

• Total Fat: 5.5 g
• Cholesterol: 26.2 mg
• Sodium: 207.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.0 g
• Protein: 12.3 g