The recipe Curry chicken salad with Apples and golden raisins

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Curry chicken salad with Apples and golden raisins recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Curry chicken salad with Apples and golden raisins!

Curry chicken salad with Apples and golden raisins

Curry chicken salad with Apples and golden raisins Recipe
Curry chicken salad with Apples and golden raisins

Super simple delicious lunch!

What Course Is Curry chicken salad with Apples and golden raisins?

Curry chicken salad with Apples and golden raisins is for Lunch.


How Long Does Curry chicken salad with Apples and golden raisins Recipe Take To Prepare?

Curry chicken salad with Apples and golden raisins takes 15 minutes to prepare.


How Long Does Curry chicken salad with Apples and golden raisins Recipe Take To Cook?

Curry chicken salad with Apples and golden raisins takes several minutes to cook.


How Many Servings Does Curry chicken salad with Apples and golden raisins Recipe Make?

Curry chicken salad with Apples and golden raisins makes 2 servings.


What Are The Ingredients For Curry chicken salad with Apples and golden raisins Recipe?

The ingredients for Curry chicken salad with Apples and golden raisins are:

1 10 oz can chicken breast meat
2 tbsp plain non-fat greek yogurt
1/2 cup chopped apple
1 1oz box golden raisins
2 tsp curry powder


How Do I Make Curry chicken salad with Apples and golden raisins?

Here is how you make Curry chicken salad with Apples and golden raisins:

Mix yogurt and curry powder well, then stir in rest of ingredients. Serve chilled.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PREPPYCHEMIST.


What's The Nutritional Info For Curry chicken salad with Apples and golden raisins?

The nutritional information for Curry chicken salad with Apples and golden raisins is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 3.0 g
  • Cholesterol: 87.5 mg
  • Sodium: 639.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.8 g

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