Lunch

Deb's Chicken, Egg and Dill Salad is for Lunch.

Deb's Chicken, Egg and Dill Salad takes 5 minutes to prepare.

Deb's Chicken, Egg and Dill Salad takes several minutes to cook.

Deb's Chicken, Egg and Dill Salad makes 3 servings.

The ingredients for Deb's Chicken, Egg and Dill Salad are:

7 oz Kirkland chicken breast (canned)
4 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
4 tbsp Mayonnaise, Hellmans Real Mayo
Dill Weed, Salt and Pepper

Here is how you make Deb's Chicken, Egg and Dill Salad:

Mix it all togetherServing Size: 1/3 of saladNumber of Servings: 3Recipe submitted by SparkPeople user DEBBIEG5136.

The nutritional information for Deb's Chicken, Egg and Dill Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 294.0

• Total Fat: 20.6 g
• Cholesterol: 324.3 mg
• Sodium: 436.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.2 g

The dietary needs meet for Deb's Chicken, Egg and Dill Salad is Low Carb