Lunch

Diane's Chicken Salad Wrap is for Lunch.

Diane's Chicken Salad Wrap takes 10 minutes to prepare.

Diane's Chicken Salad Wrap takes several minutes to cook.

Diane's Chicken Salad Wrap makes 3 servings.

The ingredients for Diane's Chicken Salad Wrap are:

6 oz. cooked chicken breast, diced
1/4 tsp poultry seasoning
1/4 raw celery, diced
10 almonds, chopped coarsely
1/3 cup craisins, any flavor
1/4 cup Kraft Mayo w/ Olive Oil, reduced fat mayonnaise
1-1/2 cup shredded romaine lettuce
3 10" whole wheat tortillas

Here is how you make Diane's Chicken Salad Wrap:

Combine the first 6 ingredients in a small bowl. Scoop 1/2 cup of mixed chicken salad onto single whole wheat flour tortilla, add 1/2 cup of shredded lettuce. Roll tortilla to enclose chicken salad, compressing the tortilla. Cut each tortilla in half to serve.Serving Size: Makes 3 chicken salad wrapsNumber of Servings: 3Recipe submitted by SparkPeople user NANADEE44.

The nutritional information for Diane's Chicken Salad Wrap is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 328.5

• Total Fat: 12.1 g
• Cholesterol: 41.8 mg
• Sodium: 448.4 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.9 g
• Protein: 18.2 g