Lunch

Diane's Chicken Salad is for Lunch.

Diane's Chicken Salad takes 20 minutes to prepare.

Diane's Chicken Salad takes several minutes to cook.

Diane's Chicken Salad makes 6 servings.

The ingredients for Diane's Chicken Salad are:

Chop everything up small. I use just enough mayo to hold it together since I'm counting calories and fat grams. You could use light mayo but I prefer the flavor of real mayo and use it sparingly.

I served this on a bed of lettuce (very pretty) and also packed it on sandwiches in the kids' lunches.

Adding bits of crispy turkey bacon adds a nice flavor to it as well. You can substitute apricots for the apples.

Here is how you make Diane's Chicken Salad:

I put the chicken in the crockpot the night before and took skin off. No real cooking time required since I didn't stand over it.This makes about six servings.Number of Servings: 6Recipe submitted by SparkPeople user JOONTHEGO.

The nutritional information for Diane's Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.3

• Total Fat: 7.0 g
• Cholesterol: 8.8 mg
• Sodium: 43.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g