Lunch

Dijonnaise Chicken Salad is for Lunch.

Dijonnaise Chicken Salad takes 10 minutes to prepare.

Dijonnaise Chicken Salad takes 20 minutes to cook.

Dijonnaise Chicken Salad makes 8 servings.

The ingredients for Dijonnaise Chicken Salad are:

2 lbs (raw) boneless, skinless chicken breast
2 cana (about 1 cup each) Water chestnuts
1 large raw Onions, raw,diced
4 stalks Celery, raw chopped
3 medium Dill Pickles, 3 medium (3-3/4" long) , diced
1/2 cup Hellmann's Dijonnaise
1/2 teaspoon white Pepper

Here is how you make Dijonnaise Chicken Salad:

Trim any remaining fat from chicken breast. Cook in Rotisserie or any other low fat method (microwave, broil, boil, bake). CoolWhile chicken is cooling, chop vegetables. When chicken is cool enough, remove fromrotisserie and chop in food processor until finely chopped but not mush.Mix with remainingingredientsOptions - add other raw vegetables to taste, suggestions include carrots, bell peppers, jicamaNumber of Servings: 8Recipe submitted by SparkPeople user NATUREPHOTO.

The nutritional information for Dijonnaise Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.1

• Total Fat: 0.6 g
• Cholesterol: 54.5 mg
• Sodium: 765.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.9 g
• Protein: 23.6 g

The dietary needs meet for Dijonnaise Chicken Salad is Low Carb