Lunch

EGG and Chicken salad on pita is for Lunch.

EGG and Chicken salad on pita takes 7 minutes to prepare.

EGG and Chicken salad on pita takes 2 minutes to cook.

EGG and Chicken salad on pita makes 2 servings.

The ingredients for EGG and Chicken salad on pita are:

1 large hard boiled egg
1 small carrot shredded
1 small celery stalk
1/4 cup iceberg lettuce shredded
1 large whole wheat pita bread
2 onz canned chicken (half can drained)
2tbsp Kraft Sandwich Shop Mayo Garlic & Herb Flavor

Here is how you make EGG and Chicken salad on pita:

dice the egg, drain the chicken and mis with the shredded veggies and mayo. Serve inside the pita bread. Serving Size:?1Number of Servings: 2Recipe submitted by SparkPeople user ENIDGISELA.

The nutritional information for EGG and Chicken salad on pita is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 242.0

• Total Fat: 12.2 g
• Cholesterol: 155.0 mg
• Sodium: 587.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.0 g
• Protein: 20.3 g