The recipe Erin's fruit and nut chicken salad

Made From Scratch Recipes

Erin's fruit and nut chicken salad recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Erin's fruit and nut chicken salad!

Erin's fruit and nut chicken salad

Erin's fruit and nut chicken salad Recipe
Erin's fruit and nut chicken salad

What Course Is Erin's fruit and nut chicken salad?

Erin's fruit and nut chicken salad is for Lunch.


How Long Does Erin's fruit and nut chicken salad Recipe Take To Prepare?

Erin's fruit and nut chicken salad takes 10 minutes to prepare.


How Long Does Erin's fruit and nut chicken salad Recipe Take To Cook?

Erin's fruit and nut chicken salad takes 30 minutes to cook.


How Many Servings Does Erin's fruit and nut chicken salad Recipe Make?

Erin's fruit and nut chicken salad makes 2 servings.


What Are The Ingredients For Erin's fruit and nut chicken salad Recipe?

The ingredients for Erin's fruit and nut chicken salad are:

*Chicken breast grilled skinless 4 oz, 3 oz (remove)
**Kraft Miracle Whip, 3 tbsp (remove)
*Dressing - Wishbone Light Ranch, 2 Tbsp, 1 serving (remove)
Walnuts, .25 cup, chopped (remove)
Apples, fresh, .5 medium (2-3/4" dia) (approx 3 per l (remove)
Grapes, 10 grape (remove)
*Stone Ground Mustard (1 tsp), 1 serving (remove)
*Onion Flakes - (1T), 1 serving (remove)
*Garlic Powder, 1 tsp (remove)
*Spice, Celery Salt (seed), .5 tbsp (remove)


How Do I Make Erin's fruit and nut chicken salad?

Here is how you make Erin's fruit and nut chicken salad:

dice chicken, apples, nuts and grapes. place in bowl. Add mayo and ranch dressing and seasonings. Salt and Pepper to taste.Chill 30 minutes seasonings to blend. Number of Servings: 2Recipe submitted by SparkPeople user GRIF01.


What's The Nutritional Info For Erin's fruit and nut chicken salad?

The nutritional information for Erin's fruit and nut chicken salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 16.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 336.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.9 g

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