Lunch

Fakeout Corner Bakery D.C. Chicken Salad is for Lunch.

Fakeout Corner Bakery D.C. Chicken Salad takes several minutes to prepare.

Fakeout Corner Bakery D.C. Chicken Salad takes several minutes to cook.

Fakeout Corner Bakery D.C. Chicken Salad makes 4 servings.

The ingredients for Fakeout Corner Bakery D.C. Chicken Salad are:

2 cooked boneless skinless chicken breasts, cubed
1 c. seedless red grapes, halved
6 tbsp minced red onion
0.5 c. diced celery
0.5 c. diced fresh green apple
0.25 c. light mayo (not Miracle Whip!)
2 T slivered almonds
salt, pepper, celery seed to taste

Here is how you make Fakeout Corner Bakery D.C. Chicken Salad:

1. Mix all ingredients together in a large bowl. Best the next day if you have time to let it sit. ~Great on crackers, stuffed in a pita, or just by itself. For the authentic D.C. Chicken Salad sandwich, sprinkle in some currents or raisins and serve on pumpernickel or steakhouse rye with romaine lettuce and sliced tomato.~Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SHEHEATHIE.

The nutritional information for Fakeout Corner Bakery D.C. Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.9

• Total Fat: 8.4 g
• Cholesterol: 73.7 mg
• Sodium: 210.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.7 g
• Protein: 28.6 g

The dietary needs meet for Fakeout Corner Bakery D.C. Chicken Salad is Gluten Free