The recipe Food Pantry Chicken Salad Wrap

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Food Pantry Chicken Salad Wrap recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Food Pantry Chicken Salad Wrap!

Food Pantry Chicken Salad Wrap

Food Pantry Chicken Salad Wrap Recipe
Food Pantry Chicken Salad Wrap

I made chicken salad with some ingredients I got from the food pantry. Not how I would make it if I could buy the ingredients myself, but it was passable with lettuce and cheese on it in a wrap.

What Course Is Food Pantry Chicken Salad Wrap?

Food Pantry Chicken Salad Wrap is for Lunch.


How Long Does Food Pantry Chicken Salad Wrap Recipe Take To Prepare?

Food Pantry Chicken Salad Wrap takes several minutes to prepare.


How Long Does Food Pantry Chicken Salad Wrap Recipe Take To Cook?

Food Pantry Chicken Salad Wrap takes several minutes to cook.


How Many Servings Does Food Pantry Chicken Salad Wrap Recipe Make?

Food Pantry Chicken Salad Wrap makes 2 servings.


What Are The Ingredients For Food Pantry Chicken Salad Wrap Recipe?

The ingredients for Food Pantry Chicken Salad Wrap are:

Salad:
3 tbsp celery, raw--diced
1 (10 oz) packet Market Street Classics Chunk Chicken Breast
2 tbsp Best Foods Real Mayonnaise
1 tbsp Market Pantry Spicy Brown Mustard


To make sandwiches:
leafs of romaine lettuce
8" tortillas, toasted
If you have tomato, add that as well
tbsps shredded cheddar cheese, mild or sharp


How Do I Make Food Pantry Chicken Salad Wrap?

Here is how you make Food Pantry Chicken Salad Wrap:

Mix chicken salad ingredients and add preferred spices, i.e.--pepper, chicken seasoning, turmeric--what you like and have on hand.Place leaf on wrap, add 1/4 cup of chicken salad, top with 2 tbsp shredded cheddar cheese and tomato. Serving Size:?Makes 2 wraps with 1/4 cup of salad eachSave rest of chicken salad for more salad sandwiches in the refrigerator.


What's The Nutritional Info For Food Pantry Chicken Salad Wrap?

The nutritional information for Food Pantry Chicken Salad Wrap is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 17.5 g
  • Cholesterol: 100.3 mg
  • Sodium: 627.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.9 g

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