Lunch

Fresh Chicken Salad is for Lunch.

Fresh Chicken Salad takes 15 minutes to prepare.

Fresh Chicken Salad takes 240 minutes to cook.

Fresh Chicken Salad makes 6 servings.

The ingredients for Fresh Chicken Salad are:

1 Whole chicken, rinced and patted dry
32 oz. chicken stock
2-3 cloves of garlic, smashed
4-5 tbsp of Miracle Whip light
2 stalks of celery, diced
1 cup of grapes (I use red), halved
salt & pepper to taste

Here is how you make Fresh Chicken Salad:

I find it easiest just to place the whole chicken in a slow cooker for several hours. Cover it with the stock and add garlic. Once it is done and cooled, you can remove the skin and bones and the meat shreds very easily. You can save the liquid for soup or another recipe. Or, you can skip all this by using a couple of cans chicken.Once the chicken is shredded, add the Miracle Whip, celery, grapes and seasonings and mix well.You may need to adjust the amounts of other ingredients depending on the size of the chicken.Using an average size chicken, you will get approx. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MOONRISA.

The nutritional information for Fresh Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 46.8

• Total Fat: 2.2 g
• Cholesterol: 2.8 mg
• Sodium: 105.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g