The recipe garden rotini, chicken, veg, ranch pasta salad

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garden rotini, chicken, veg, ranch pasta salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like garden rotini, chicken, veg, ranch pasta salad!

garden rotini, chicken, veg, ranch pasta salad

garden rotini, chicken, veg, ranch pasta salad Recipe
garden rotini, chicken, veg, ranch pasta salad

What Course Is garden rotini, chicken, veg, ranch pasta salad?

garden rotini, chicken, veg, ranch pasta salad is for Lunch.


How Long Does garden rotini, chicken, veg, ranch pasta salad Recipe Take To Prepare?

garden rotini, chicken, veg, ranch pasta salad takes several minutes to prepare.


How Long Does garden rotini, chicken, veg, ranch pasta salad Recipe Take To Cook?

garden rotini, chicken, veg, ranch pasta salad takes several minutes to cook.


How Many Servings Does garden rotini, chicken, veg, ranch pasta salad Recipe Make?

garden rotini, chicken, veg, ranch pasta salad makes 3 servings.


What Are The Ingredients For garden rotini, chicken, veg, ranch pasta salad Recipe?

The ingredients for garden rotini, chicken, veg, ranch pasta salad are:

3/4 cup garden rotini
3 oz cooked skinless chicken breast
4 oz mixed vegetables
2 tablspoons ranch dressing

May add shredded cheese or use balsamic dressing, instead of ranch dressing.


How Do I Make garden rotini, chicken, veg, ranch pasta salad?

Here is how you make garden rotini, chicken, veg, ranch pasta salad:

Cook chicken breast, cube 3 oz. Cook pasta, add vegetables to cook with pasta if frozen vegetables are used. Drain pasta and vegetables, add chicken. Mix ranch dressing in until all is well covered. Serving Size: makes 3-3/4 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BISCUITEATER1.


What's The Nutritional Info For garden rotini, chicken, veg, ranch pasta salad?

The nutritional information for garden rotini, chicken, veg, ranch pasta salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 9.9 g
  • Cholesterol: 36.3 mg
  • Sodium: 289.3 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.1 g

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