The recipe Grapefruit Chicken Salad for 2

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Grapefruit Chicken Salad for 2 recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Grapefruit Chicken Salad for 2!

Grapefruit Chicken Salad for 2

Grapefruit Chicken Salad for 2 Recipe
Grapefruit Chicken Salad for 2

What Course Is Grapefruit Chicken Salad for 2?

Grapefruit Chicken Salad for 2 is for Lunch.


How Long Does Grapefruit Chicken Salad for 2 Recipe Take To Prepare?

Grapefruit Chicken Salad for 2 takes 15 minutes to prepare.


How Long Does Grapefruit Chicken Salad for 2 Recipe Take To Cook?

Grapefruit Chicken Salad for 2 takes 60 minutes to cook.


How Many Servings Does Grapefruit Chicken Salad for 2 Recipe Make?

Grapefruit Chicken Salad for 2 makes 2 servings.


What Are The Ingredients For Grapefruit Chicken Salad for 2 Recipe?

The ingredients for Grapefruit Chicken Salad for 2 are:

Grapefruit, 1 fruit (3-3/4" dia) (remove)
Romaine Lettuce (salad), 3 inner leaf (remove)
Spinach, fresh, 12 leaf (remove)
Iceberg Lettuce (salad), .5 leaf, medium (remove)
balsamic vinegar, 1 tablespoon (remove)
Olive Oil, 1 tbsp (remove)
Honey Mustard, 3 tsp (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)


How Do I Make Grapefruit Chicken Salad for 2?

Here is how you make Grapefruit Chicken Salad for 2:

Season and bake chicken at 350 for one hour.Quarter grapefruit and squeeze the juice into a bowl and set aside.In a large bowl tear all lettuce greens. Take the remaining quarters of the grapefuit and pick out the meat of the fruit and toss in with the lettuce greens.In the bowl with the grapefruit juice add in the vinager, oil and honey mustard.On two plate place a chicken breast on each and then the lettuce greens. Pour half of the juice mixture on each and serve. Number of Servings: 2Recipe submitted by SparkPeople user SUSANVALENTINES.


What's The Nutritional Info For Grapefruit Chicken Salad for 2?

The nutritional information for Grapefruit Chicken Salad for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.4
  • Total Fat: 10.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 249.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 57.1 g

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