The recipe High Protein Chicken Salad in a Pinch

Made From Scratch Recipes

High Protein Chicken Salad in a Pinch recipe is a Lunch, Snack meal that takes several minutes to make. If you enjoy for Lunch, Snack, you will like High Protein Chicken Salad in a Pinch!

High Protein Chicken Salad in a Pinch

High Protein Chicken Salad in a Pinch Recipe
High Protein Chicken Salad in a Pinch

I wanted chicken salad but had no mayo! So I threw this together!

High Protein Chicken Salad in a Pinch

What Course Is High Protein Chicken Salad in a Pinch?

High Protein Chicken Salad in a Pinch is for Lunch, Snack.


How Long Does High Protein Chicken Salad in a Pinch Recipe Take To Prepare?

High Protein Chicken Salad in a Pinch takes 5 minutes to prepare.


How Long Does High Protein Chicken Salad in a Pinch Recipe Take To Cook?

High Protein Chicken Salad in a Pinch takes several minutes to cook.


How Many Servings Does High Protein Chicken Salad in a Pinch Recipe Make?

High Protein Chicken Salad in a Pinch makes 1 servings.


What Are The Ingredients For High Protein Chicken Salad in a Pinch Recipe?

The ingredients for High Protein Chicken Salad in a Pinch are:

*Hormel Chicken Breast, 97% Fat Free canned, one can
(mine was a 12.5 ounce can. A smaller can will yeild less calories, as well as protein)
Spinach, fresh, 1 cup, torn
*Trader Joe's Fire Roasted Red Peppers, 0.25 cup torn
*Vlasic Zesty Dills (1/2 pickle), .5 oz chopped
Onions, raw, 1 slice, thin chopped
*asaigo cheese, .25 oz grated
*Kraft Three Cheese Blend Grated Cheese, 1 tsp
Hot Pepper Sauce, .25 tsp
Pepper, black, .25 tsp
Manzanilla Green Olives (Pimiento Stuffed ) 3 Olives
Guldens Spicy Brown Mustard, .25 tsp


How Do I Make High Protein Chicken Salad in a Pinch?

Here is how you make High Protein Chicken Salad in a Pinch:

drain chicken. Put in bowl add other ingredients. Stir and enjoy!Serving Size:?1 serving


What's The Nutritional Info For High Protein Chicken Salad in a Pinch?

The nutritional information for High Protein Chicken Salad in a Pinch is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 11.2 g
  • Cholesterol: 187.2 mg
  • Sodium: 1,758.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 58.3 g

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