The recipe Homemade chicken salad with grapes and apples

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Homemade chicken salad with grapes and apples recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Homemade chicken salad with grapes and apples!

Homemade chicken salad with grapes and apples

Homemade chicken salad with grapes and apples Recipe
Homemade chicken salad with grapes and apples

What Course Is Homemade chicken salad with grapes and apples?

Homemade chicken salad with grapes and apples is for Lunch.


How Long Does Homemade chicken salad with grapes and apples Recipe Take To Prepare?

Homemade chicken salad with grapes and apples takes 10 minutes to prepare.


How Long Does Homemade chicken salad with grapes and apples Recipe Take To Cook?

Homemade chicken salad with grapes and apples takes 10 minutes to cook.


How Many Servings Does Homemade chicken salad with grapes and apples Recipe Make?

Homemade chicken salad with grapes and apples makes 6 servings.


What Are The Ingredients For Homemade chicken salad with grapes and apples Recipe?

The ingredients for Homemade chicken salad with grapes and apples are:

chicken breast, no skin 14oz
green apple, medium 1
red grapes 7oz
mayo, .5cup
chopped pecans 1/8 cup


How Do I Make Homemade chicken salad with grapes and apples?

Here is how you make Homemade chicken salad with grapes and apples:

This makes 6 1/2 cup servings. Bake 2 chicken breast with skin and bone still in, on 325 degrees for 45 minutes. Take out of oven and let sit for 15 minutes, until cool enough to take the meat off the bone, discard bones and skin. Peel and chop apple, cut grapes in half and put into bowl. Chop chicken breast and mix all together with 1/2 cup of mayo and pecans. Enjoy.Number of Servings: 6Recipe submitted by SparkPeople user RONNIEM2.


What's The Nutritional Info For Homemade chicken salad with grapes and apples?

The nutritional information for Homemade chicken salad with grapes and apples is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 16.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 136.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

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