Lunch

Italian, Chicken, and Veggie Pasta Salad is for Lunch.

Italian, Chicken, and Veggie Pasta Salad takes 15 minutes to prepare.

Italian, Chicken, and Veggie Pasta Salad takes 60 minutes to cook.

Italian, Chicken, and Veggie Pasta Salad makes 4 servings.

The ingredients for Italian, Chicken, and Veggie Pasta Salad are:

whole wheat pasta- 3 C.
Light Italian Dressing- 1/2 c.
Fat Free Crumbly Feta- 1/2 c.
Canned 98% Fat Free chicken- 8 oz.
Halved Grape Tomatoes- 1 C.
Quartered Cucumber slices- 1 C.
Basil (Fresh) - 2 T.
Onion- 1/4 C.

Here is how you make Italian, Chicken, and Veggie Pasta Salad:

Make pasta as directed, but without salt. Allow the pasta to cool for about 10 minutes.Mix together veggies and feta while pasta is cooling.Add pasta and dressing. Toss to coat. Refrigerate until ready to eat.Makes 4 - 2 C. Servings.Number of Servings: 4Recipe submitted by SparkPeople user CMDEPUY.

The nutritional information for Italian, Chicken, and Veggie Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.0

• Total Fat: 5.8 g
• Cholesterol: 30.0 mg
• Sodium: 864.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.9 g
• Protein: 37.2 g

Italian, Chicken, and Veggie Pasta Salad is Italian cuisine.

The dietary needs meet for Italian, Chicken, and Veggie Pasta Salad is Low Fat