Lunch

jicama chicken salad is for Lunch.

jicama chicken salad takes 15 minutes to prepare.

jicama chicken salad takes 30 minutes to cook.

jicama chicken salad makes 5 servings.

The ingredients for jicama chicken salad are:

* Chicken Breast, no skin, 14 ounces
* Yambean (jicama), raw, 200 gram(s)
* Salt, 1/2 tsp
* Pepper, black, 1 tsp
* *Kraft Fat Free Honey Dijon Salad Dressing, 1/2 cup
* Ginger, ground, 1 tsp

Here is how you make jicama chicken salad:

(My recipes presume a basic knowledge of cooking methods.)1) boil the chicken until cooked through, set aside to cool. 2) Dice the jicama thoroughly. Deposit in a bowl.3) Dice the chicken, add to the jicama.4) Add the honey dijon and seasonings and stir thoroughly.Place on bread, in wrap, or on your head and enjoy. If you want to get all fancy dancy with it, put it on a lettuce leaf, preferably anything but iceberg.Makes 5 servings. Good for brown bag lunches.Number of Servings: 5Recipe submitted by SparkPeople user DLASAGNA.

The nutritional information for jicama chicken salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 144.8

• Total Fat: 1.1 g
• Cholesterol: 46.0 mg
• Sodium: 550.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.1 g
• Protein: 18.7 g