The recipe Kristin's Chicken Salad w/ grapes, apples, pecans

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Kristin's Chicken Salad w/ grapes, apples, pecans recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Kristin's Chicken Salad w/ grapes, apples, pecans!

Kristin's Chicken Salad w/ grapes, apples, pecans

Kristin's Chicken Salad w/ grapes, apples, pecans Recipe
Kristin's Chicken Salad w/ grapes, apples, pecans

Like Waldorf salad with chicken

What Course Is Kristin's Chicken Salad w/ grapes, apples, pecans?

Kristin's Chicken Salad w/ grapes, apples, pecans is for Lunch.


How Long Does Kristin's Chicken Salad w/ grapes, apples, pecans Recipe Take To Prepare?

Kristin's Chicken Salad w/ grapes, apples, pecans takes several minutes to prepare.


How Long Does Kristin's Chicken Salad w/ grapes, apples, pecans Recipe Take To Cook?

Kristin's Chicken Salad w/ grapes, apples, pecans takes several minutes to cook.


How Many Servings Does Kristin's Chicken Salad w/ grapes, apples, pecans Recipe Make?

Kristin's Chicken Salad w/ grapes, apples, pecans makes 4 servings.


What Are The Ingredients For Kristin's Chicken Salad w/ grapes, apples, pecans Recipe?

The ingredients for Kristin's Chicken Salad w/ grapes, apples, pecans are:

8 oz Tyson boneless, skinless chicken breast (cooked, shredded)
1 cup, seedless Grapes
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
4 tbsp Kraft Miracle Whip Light Dressing
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
.5 cup, chopped Pecans
.75 stalk, large (11"-12" long) Celery, raw (chopped)
1 tsp Granulated Sugar


How Do I Make Kristin's Chicken Salad w/ grapes, apples, pecans?

Here is how you make Kristin's Chicken Salad w/ grapes, apples, pecans:

Mix all ingredients. Put in a sandwich. :)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRITTYGIRL67.


What's The Nutritional Info For Kristin's Chicken Salad w/ grapes, apples, pecans?

The nutritional information for Kristin's Chicken Salad w/ grapes, apples, pecans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 14.4 g
  • Cholesterol: 33.8 mg
  • Sodium: 182.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.7 g

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