The recipe Lemon Basil Chicken Salad

Made From Scratch Recipes

Lemon Basil Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Lemon Basil Chicken Salad!

Lemon Basil Chicken Salad

Lemon Basil Chicken Salad Recipe
Lemon Basil Chicken Salad

Using low-fat mayo and sour cream will reduce the calories.

What Course Is Lemon Basil Chicken Salad?

Lemon Basil Chicken Salad is for Lunch.


How Long Does Lemon Basil Chicken Salad Recipe Take To Prepare?

Lemon Basil Chicken Salad takes 15 minutes to prepare.


How Long Does Lemon Basil Chicken Salad Recipe Take To Cook?

Lemon Basil Chicken Salad takes several minutes to cook.


How Many Servings Does Lemon Basil Chicken Salad Recipe Make?

Lemon Basil Chicken Salad makes 6 servings.


What Are The Ingredients For Lemon Basil Chicken Salad Recipe?

The ingredients for Lemon Basil Chicken Salad are:

3 cups roasted chicken, light meat, diced
1/4 cup chopped fresh basil
2 Celery stalks, chopped small
1/4 cup slivered almonds, roasted is even better. Roughly chopped if you like.
2 Tbs lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
Black pepper to taste (I like a solid teaspoon)
Salt to taste (Nutrition info is set to 1/4 tsp salt)


How Do I Make Lemon Basil Chicken Salad?

Here is how you make Lemon Basil Chicken Salad:

In a big bowl mix the chicken, basil, celery and almonds. in a separate bowl mix together the mayo, sour cream, lemon juice, salt and pepper. Combine it all together in the big bowl, mixing well. Season with more salt or pepper if desired. serve as a sanwich or on lettuce as a salad. Enjoy!Serving Size: makes about 6 servings of 2/3 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user CMAIVILLE.


What's The Nutritional Info For Lemon Basil Chicken Salad?

The nutritional information for Lemon Basil Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 23.5 g
  • Cholesterol: 83.5 mg
  • Sodium: 259.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.2 g

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