The recipe Light Chicken Curry Salad

Made From Scratch Recipes

Light Chicken Curry Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Light Chicken Curry Salad!

Light Chicken Curry Salad

Light Chicken Curry Salad Recipe
Light Chicken Curry Salad

What Course Is Light Chicken Curry Salad?

Light Chicken Curry Salad is for Lunch.


How Long Does Light Chicken Curry Salad Recipe Take To Prepare?

Light Chicken Curry Salad takes 12 minutes to prepare.


How Long Does Light Chicken Curry Salad Recipe Take To Cook?

Light Chicken Curry Salad takes several minutes to cook.


How Many Servings Does Light Chicken Curry Salad Recipe Make?

Light Chicken Curry Salad makes 6 servings.


What Are The Ingredients For Light Chicken Curry Salad Recipe?

The ingredients for Light Chicken Curry Salad are:

*Kirkland chicken breast (canned), 16 oz (remove)
Mayonnaise, Hellman's Light, 4 tbsp (remove)
sour cream - Daisy Light (2 Tbsp), 1.5 serving (remove)
Curry powder, 3 tbsp (remove)
*Raisins, golden seedless, .2 cup (not packed) (remove)
*Apple (1 cup chopped), .5 serving (remove)
Almonds, .2 cup, slivered (remove)


How Do I Make Light Chicken Curry Salad?

Here is how you make Light Chicken Curry Salad:

Fork chicken; add mayo, sour cream and curry. MixFold in raisins, apple, almondsServe on EndiveServing Size: 6 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MACKLEFAN.


What's The Nutritional Info For Light Chicken Curry Salad?

The nutritional information for Light Chicken Curry Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 5.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 361.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.2 g

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