Lunch

Light Chicken Curry Salad is for Lunch.

Light Chicken Curry Salad takes 12 minutes to prepare.

Light Chicken Curry Salad takes several minutes to cook.

Light Chicken Curry Salad makes 6 servings.

The ingredients for Light Chicken Curry Salad are:

*Kirkland chicken breast (canned), 16 oz (remove)
Mayonnaise, Hellman's Light, 4 tbsp (remove)
sour cream - Daisy Light (2 Tbsp), 1.5 serving (remove)
Curry powder, 3 tbsp (remove)
*Raisins, golden seedless, .2 cup (not packed) (remove)
*Apple (1 cup chopped), .5 serving (remove)
Almonds, .2 cup, slivered (remove)

Here is how you make Light Chicken Curry Salad:

Fork chicken; add mayo, sour cream and curry. MixFold in raisins, apple, almondsServe on EndiveServing Size: 6 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MACKLEFAN.

The nutritional information for Light Chicken Curry Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.1

• Total Fat: 5.9 g
• Cholesterol: 45.2 mg
• Sodium: 361.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.9 g
• Protein: 19.2 g