The recipe Low Fat Chicken/Dill Salad

Made From Scratch Recipes

Low Fat Chicken/Dill Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Low Fat Chicken/Dill Salad!

Low Fat Chicken/Dill Salad

Low Fat Chicken/Dill Salad Recipe
Low Fat Chicken/Dill Salad

This is a great alternative to mayo based chicken salad! Alter ingredients to your taste (I like extra pepper).

What Course Is Low Fat Chicken/Dill Salad?

Low Fat Chicken/Dill Salad is for Lunch.


How Long Does Low Fat Chicken/Dill Salad Recipe Take To Prepare?

Low Fat Chicken/Dill Salad takes 5 minutes to prepare.


How Long Does Low Fat Chicken/Dill Salad Recipe Take To Cook?

Low Fat Chicken/Dill Salad takes 10 minutes to cook.


How Many Servings Does Low Fat Chicken/Dill Salad Recipe Make?

Low Fat Chicken/Dill Salad makes 4 servings.


What Are The Ingredients For Low Fat Chicken/Dill Salad Recipe?

The ingredients for Low Fat Chicken/Dill Salad are:

3 boneless/skinless chicken breasts
3 tbsp dried dill weed
3-4 dashes of black pepper
1/2 cup diced celery
1/2 cup plain yogurt


How Do I Make Low Fat Chicken/Dill Salad?

Here is how you make Low Fat Chicken/Dill Salad:

Boil chicken breasts and pull chicken in a bowl once cooked. Add yogurt, celery, dill weed and pepper to taste. Let sit overnight in frig for best flavor. Makes about four sandwiches, or just eat plain!Number of Servings: 4Recipe submitted by SparkPeople user JENNI98.


What's The Nutritional Info For Low Fat Chicken/Dill Salad?

The nutritional information for Low Fat Chicken/Dill Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 2.8 g
  • Cholesterol: 104.5 mg
  • Sodium: 154.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 43.1 g

What Dietary Needs Does Low Fat Chicken/Dill Salad Meet?

The dietary needs meet for Low Fat Chicken/Dill Salad is Gluten Free


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