Lunch

Mexican Fiesta chicken pasta salad is for Lunch.

Mexican Fiesta chicken pasta salad takes several minutes to prepare.

Mexican Fiesta chicken pasta salad takes several minutes to cook.

Mexican Fiesta chicken pasta salad makes 4 servings.

The ingredients for Mexican Fiesta chicken pasta salad are:

Ingredients:
* 6 ozBarilla Plus Penne
* 1/2 cup Corn, Frozen
* 1/3 cup Greek Yogurt-Fat Free, Plain
* 1/3 cup Chunky Salsa - Mild or Med
* 1 TBL Lime Juice,
* 15 oz canned Black Beans, rinsed and Dreained
* Tomatoes (chopped), 1 cup
* 1 medium Zucchini, 1 cup, chopped
* 1/2 cup light shredded Cheddar Cheese 2 oz.
* 6 oz boneless, skinless chicken breast. cooked and chopped
* 1 TBL Ranch seasoning mix

Here is how you make Mexican Fiesta chicken pasta salad:

Cook pasta according to package directions, adding corn the last 5 minutes of cooking; drain. Rinse with cold water; drain again.Meanwhile, for dressing, in a small bowl stir together the sour cream, salsa, Ranch seasoning and lime juice. Set aside.In a large bowl combine the pasta mixture, black beans, tomatoes, zucchini, and cheddar cheese. Pour the dressing over pasta mixture; toss gently to coat.Serve immediately or cover and refrigerate up to 24 hours. (After chilling, if necessary, stir in enough milk to thin dressing to desired consistency.)Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user MEBOOP.

The nutritional information for Mexican Fiesta chicken pasta salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.3

• Total Fat: 15.9 g
• Cholesterol: 74.4 mg
• Sodium: 937.4 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 10.7 g
• Protein: 41.1 g

Mexican Fiesta chicken pasta salad is Mexican cuisine.

The dietary needs meet for Mexican Fiesta chicken pasta salad is Low Fat