Lunch

Natasha's chicken salad with peanut curry sauce is for Lunch.

Natasha's chicken salad with peanut curry sauce takes 10 minutes to prepare.

Natasha's chicken salad with peanut curry sauce takes 8 minutes to cook.

Natasha's chicken salad with peanut curry sauce makes 10 servings.

The ingredients for Natasha's chicken salad with peanut curry sauce are:

1 cup celery
1 med onion
1 large red bell pepper
1 14 oz can chicken
8 oz uncooked elbow pasta

sauce
1 cup lemon or orange juice
1/2 peanut butter
1 tbs honey
1/4 cup vineagar
1tbs red curry
1 tbs mayo

Here is how you make Natasha's chicken salad with peanut curry sauce:

cook pasta al dentemeanwhile dice onion, celery and peppersthen place all ingredients for sauce in mixer until well blended.When pasta is done drain and run under cold water mix vegetables and chicken and sauce until well blended eat or chill in refrig for a hour or twoServing Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NATASHA813.

The nutritional information for Natasha's chicken salad with peanut curry sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.9

• Total Fat: 11.2 g
• Cholesterol: 26.9 mg
• Sodium: 310.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.1 g
• Protein: 15.7 g